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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

The Ultimate Crispy Baja Taco (Best Baja Fish Taco Recipe)

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Try this ultimate crispy Baja Taco (Best crispy battered fish tacos), an amazing combination of crispy fried fish,served in a cozy warm tortilla with pickled cabbage slaw,pico de gallo and flavorful chipotle crema.If you love Mexican fish tacos then these fried fish taco recipe along with amazing baja sauce recipe makes an amazing combination to fix delicious dinner in no time.These baja style fish tacos are the BEST! Just try these baja fish taco recipe with baja fish taco sauce makes so good!

Airy batter fried crispy Baja Taco is the ultimate crispy fish taco that you will experience at home,with so many amazing toppings.

If you have been to Baja California Peninsula or not, but the moment you will sunk your teeth into these crispy battered fish tacos served with citrus cabbage, pico de gallo and topped with creamy chipotle cream sauce(the best fish taco sauce), you will experience the ultimate food satisfaction that you wont be able to describe. It's seriously that good.

These Baja Fish Tacos are a combination of amazingly crispy fried fish by dipping fish in a coating of fluffy airy batter,fried to perfect golden brown color,served in a cozy warm tortilla with pickled cabbage slaw,pico de gallo and flavorful chipotle crema.

INGREDIENTS : 
For Fish:

  • 12 Pieces of White Fish (Cod Fillets/Mahi Mahi/Halibut/Tilapia), 1/2 Inch thick and 3 Inch long
  • Salt as per need
  • 1/2 tsp Black Pepper Powder

For Batter:

  • 1 Cup All Purpose Flour
  • 1/2 Cup Sprite / Soda Water / Beer
  • Salt as per need
  • 3/4 tsp Baking Powder
  • 1/2 tsp Cayenne Pepper
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • Oil for deep frying

For Chipotle Crema:

  • 1/2 Cup Greek Yogurt
  • 1/3 Cup Mayonnaise
  • Salt as per need
  • 1/2 tsp Sugar
  • 1 Chipotle Peppers in Adobo Sauce
  • 1 Tbsp Cilantro,chopped
  • 1/4 tsp Cayenne Pepper
  • 1/2 tsp Garlic Powder

For Crispy Cabbage Slaw:

  • 1/2 Cup Cabbage,shredded
  • Salt as per need
  • 1 Tbsp Lime Juice
  • 1/2 tsp Black Pepper Powder

For Pico de Gallo:

  • 2 Roma Tomatoes,chopped
  • 1 Small Red Onion,chopped
  • 1/2 Jalapeno,chopped,seeded
  • 1/2 tsp Garlic Powder
  • 2 Tbsp Cilantro,chopped
  • 1 Tbsp Lime Juice

To serve:

  • 12 Soft Corn Tortillas – 6 Inch/ Flour Tortilla, 6 Inch
  • Lime wedges
  • Cilantro chopped


INTRUCTIONS : 

  1. In a bowl clean and pat dry the fish pieces.
  2. Marinate them with salt and black pepper powder.
  3. In a blender,blend together all the ingredients mentioned for Chipotle crema.
  4. In a bowl mix all the ingredients mentioned for batter except the soda water/sprite/beer.
  5. Mix it right before frying the fish.
  6. In a separate bowl make the citrus cabbage slaw.
  7. In another bowl mix the ingredients to make pico de gallo.
  8. Heat oil in a deep frying pan and when its hot(to check this drop a small drop of batter and it rises to the top immediately then the oil is ready)
  9. Mix the soda water / beer in the batter and dip each fish piece to coat the batter and slowly drop in oil to fry.
  10. Fry till golden brown.
  11. Drain and keep the fish to drain oil on wired rack.
  12. To assemble,heat the corn tortilla covered in damp kitchen tissue in microwave every 10 seconds interval.
  13. Place the tortilla,add the cabbage slaw,pico de gallo,fish,chipotle crema,cilantro chopped,lime juice and serve immediately.


Recipe Notes:
Make sure the fish pieces are dry and do not have water. This will allow the batter to stick to the fish pieces.
The batter should be of pancake batter consistency not watery but thick.
Right before frying the fish add the soda water /sprite /beer  to the batter and whisk. Do not mix the soda and keep aside and fry later,this will cause the batter to deflate and fish wont be crispy and airy.
Do not fry the fish on high heat as the fish will get burned and outside cover will be black.
Serve the tacos while the fish is fried fresh,as the more time the fish sits it starts to get soggy

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