It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

CARMELITAS RECIPE

If you love caramel and chocolate, you will fall in love with these Carmelitas. They are great for a family treat, delivering to neighbors, or sharing at a church event -- everyone will come back for more.
My roommate gave me this recipe, and I think they are my new favorite dessert. They were so easy to make, and they taste phenomenal.

These Carmelitas are gooey, yet stay together. They are a quick dessert for when you are in a pinch.
Whenever we take these gooey and delicious Carmelitas to a party, they are the first to go. So we are warning you now, you might as well make a double batch. They go quickly.
And you can see why, a crunchy streusel like topping, with caramel and chocolate oozing out the sides. These Carmelitas do not disappoint!

INGREDIENTS :

1 (11 ounce) bag caramel bits (or wrapped caramel squares)
1/2 cup heavy whipping cream
3/4 cup butter (melted)
1 cup brown sugar
1 cup oats
1 cup flour
1 (12 ounce) package milk chocolate chips (or semi sweet)



INSTRUCTIONS :

  1. In a small saucepan combine the caramel and the heavy whipping cream.
  2. Place over low heat and stir until smooth and fully combined.
  3. Set smooth caramel aside.
  4. In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
  5. Spray an 8x8 inch pan, and press half of the crust mixture into the bottom of the pan.
  6. Bake the crust at 350 degrees for 10 minutes.
  7. Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
  8. Spread the warm caramel over the chocolate chip layer.
  9. Then, sprinkle the remaining crust dough over the caramel.
  10. Bake in oven at 350, for 15 minutes.
  11. Let cool, or place in fridge for 2-4 hours or until fully cooled.


Recipe Adapted From CARMELITAS

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