CARMELITAS RECIPE
If you love caramel and chocolate, you will fall in love with these Carmelitas. They are great for a family treat, delivering to neighbors, or sharing at a church event -- everyone will come back for more.
My roommate gave me this recipe, and I think they are my new favorite dessert. They were so easy to make, and they taste phenomenal.
These Carmelitas are gooey, yet stay together. They are a quick dessert for when you are in a pinch.
Whenever we take these gooey and delicious Carmelitas to a party, they are the first to go. So we are warning you now, you might as well make a double batch. They go quickly.
And you can see why, a crunchy streusel like topping, with caramel and chocolate oozing out the sides. These Carmelitas do not disappoint!
INGREDIENTS :
1 (11 ounce) bag caramel bits (or wrapped caramel squares)
1/2 cup heavy whipping cream
3/4 cup butter (melted)
1 cup brown sugar
1 cup oats
1 cup flour
1 (12 ounce) package milk chocolate chips (or semi sweet)
INSTRUCTIONS :
- In a small saucepan combine the caramel and the heavy whipping cream.
- Place over low heat and stir until smooth and fully combined.
- Set smooth caramel aside.
- In a separate bowl, combine butter (melted), brown sugar, flour, and oats.
- Spray an 8x8 inch pan, and press half of the crust mixture into the bottom of the pan.
- Bake the crust at 350 degrees for 10 minutes.
- Once the crust is done cooking, sprinkle the chocolate chips over the hot crust.
- Spread the warm caramel over the chocolate chip layer.
- Then, sprinkle the remaining crust dough over the caramel.
- Bake in oven at 350, for 15 minutes.
- Let cool, or place in fridge for 2-4 hours or until fully cooled.
Recipe Adapted From CARMELITAS
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