Olive Garden’s Alfredo Sauce
Make Olive Garden’s Alfredo Sauce Recipe at home in just 20 minutes! Pair it with Fettuccine for an easy dinner idea the whole family will love!
I know it’s a restaurant chain, but honestly, Olive Garden’s Alfredo Sauce recipe is just perfect in my book. Hands-down. Chain or no chain, I love it.
(And you won’t believe how easy it is to make at home!)
It’s an Alfredo kind of day 😋 it’s like a warm comforting hug from a sauce! I ❤️ pasta 🍝
Allow me to introduce you to the current most popular #recipe on my blog: Copycat Olive Garden Alfredo Sauce! This stuff is so good you'll want to drink it, I'm not even kidding. My kids love pouring it over the pasta and dipping their breadsticks, rolls, or garlic bread in it. This recipe is a keeper!
INGREDIENTS :
6 Tablespoons butter, high quality
1 Tablespoon garlic, minced
2 Tablespoons all-purpose flour
1.5 cups heavy cream
1.5 cups milk, any kind
½ cup Parmesan cheese, grated and at room temperature
½ cup Romano cheese, grated and at room temperature
Salt and black pepper, to taste
1 lb. Fettuccine
Parsley, to garnish
INTRUCTIONS :
- Boil the fettuccine according to package instructions. As the water preheats, begin the sauce.
- Melt the butter in a large saucepan over medium heat. Add the garlic and cook for one minute.
- Whisk in the flour. Gradually add the heavy cream, then the milk, whisking constantly.
- Reduce the heat to low once the sauce begins to bubble. It will continue to thicken as it simmers.
- Slowly sprinkle in the cheeses, continuing to whisk.
- Drain the pasta and carefully mix it into the sauce until well incorporated. The pasta will absorb the sauce an it will get thicker still.
- Garnish with chopped parsley, and serve!
Recipe Adapted From Olive Garden Alfredo Sauce
BERITA LENGKAP DI HALAMAN BERIKUTNYA
Halaman Berikutnya
0 Response to "Olive Garden’s Alfredo Sauce"
Post a Comment