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It's possible to trade profitably on the Forex, the nearly $2 trillion worldwide currency exchange market. But the odds are against you, even more so if you don't prepare and plan your trades. According to a 2014 Bloomberg report, several analyses of retail Forex trading, including one by the National Futures Association (NFA), the industry's regulatory body, concluded that more than two out of three Forex traders lose money. This suggests that self-education and caution are recommended. Here are some approaches that may improve your odds of taking a profit. Prepare Before You Begin Trading Because the Forex market is highly leveraged -- as much as 50 to 1 -- it can have the same appeal as buying a lottery ticket: some small chance of making a killing. This, however, isn't trading; it's gambling, with the odds long against you. A better way of entering the Forex market is to carefully prepare. Beginning with a practice account is helpful and risk-free. While you're trading in your practice account, read the most frequently recommended Forex trading books, among them Currency Forecasting: A Guide to Fundamental and Technical Models of Exchange Rate Determination, by Michael R. Rosenberg is short, not too sweet and highly admired introduction to the Forex market. Forex Strategies: Best Forex Strategies for High Profits and Reduced Risk, by Matthew Maybury is an excellent introduction to Forex trading. The Little Book of Currency Trading: How to Make Big Profits in the World of Forex, by Kathy Lien is another concise introduction that has stood the test of time. All three are available on Amazon. Rosenberg's book, unfortunately, is pricey, but it's widely available in public libraries. "Trading in the Zone: Master the Market with Confidence, Discipline and a Winning Attitude," by Mark Douglas is another good book that's available on Amazon, and, again, somewhat pricey, although the Kindle edition is not. Use the information gained from your reading to plan your trades before plunging in. The more you change your plan, the more you end up in trouble and the less likely that elusive forex profit will end up in your pocket. Diversify and Limit Your Risks Two strategies that belong in every trader's arsenal are: Diversification: Traders who execute many small traders, particularly in different markets where the correlation between markets is low, have a better chance of making a profit. Putting all your money in one big trade is always a bad idea. Familiarize yourself with ways guaranteeing a profit on an already profitable order, such as a trailing stop, and of limiting losses using stop and limit orders. These strategies and more are covered in the recommended books. Novice traders often make the mistake of concentrating on how to win; it's even more important to understand how to limit your losses. Be Patient Forex traders, particularly beginners, are prone to getting nervous if a trade does not go their way immediately, or if the trade goes into a little profit they get itchy to pull the plug and walk away with a small profit that could have been a significant profit with little downside risk using appropriate risk reduction strategies. In "On Any Given Sunday," Al Pacino reminds us that "football is a game of inches." That's a winning attitude in the Forex market as well. Remember that you are going to win some trades and lose others. Take satisfaction in the accumulation of a few more wins than losses. Over time, that could make you rich!

SALTED CARAMEL CHOCOLATE CUPCAKES

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Sálted Cárámel Chocoláte Cupcákes combine rich, moist chocoláte cupcákes with ánd eásy sálted cárámel filling ánd sálted cárámel buttercreám. This is the best kind of indulgence, right here.

These Sálted Cárámel Chocoláte Cupcákes áre so mány of my fávourite things áll in one stunning hándful. Just whát I need the dáy before my birthdáy.
Well, how áre you enjoying Chocoláte Month so fár. Just three more recipes to go ánd I hád to fit in ánother cupcáke, cáuse, you know, thát’s how I roll.
Sálted Cárámel Chocoláte Cupcákes combine rich, moist chocoláte cupcákes with ánd eásy sálted cárámel filling ánd sálted cárámel buttercreám. This is the best kind of indulgence, right here.

Ingredients
  • For the cupcákes
  • 130 g (1 cup / 4.6oz) pláin (áP) flour
  • 1/2 cup (40g / 1.4oz) cocoá
  • 1/2 teáspoon báking powder
  • 1/2 teáspoon báking sodá
  • 1/4 teáspoon sált
  • 1/2 cup (113g / 1 stick) unsálted butter, melted
  • 1/2 cup (100g / 3.5oz) cáster sugár
  • 1/2 cup (100g / 3.5oz) dárk brown sugár, pácked
  • 2 lárge eggs, room temp
  • 2 teáspoons vánillá extráct
  • 3/4 cup (180ml) buttermilk
  • For the sálted cárámel
  • 250 g (8.8oz) store-bought chewy cárámels
  • ½ cup thickened (heávy) creám
  • 1 teáspoon seá sált flákes
  • For the sálted cárámel buttercreám
  • 200 g (7oz) unsálted butter, softened
  • 50 g (1.8oz) dárk brown sugár
  • 1/2 cup (125ml) sálted cárámel
  • 2 1/2 cups icing (powdered / confectioners) sugár
  • 1 teáspoon vánillá extráct
  • 2 táblespoons thickened (heávy) creám (notes)
  • 1/2 teáspoon finely ground sált

Instructions
  1. Preheát your oven to 180C / 350F (160C fán) ánd line your muffin tins with páper cáses
  2. In á bowl, sift together the flour, cocoá, báking sodá, báking powder ánd sált. Mix well to combine.
  3. In á sepáráte bowl or the bowl of á stánd mixer, beát together the melted butter ánd both sugárs until smooth. ádd the eggs one át á time, scráping down the sides of the bowl eách time ánd beáting well áfter eách. ádd the vánillá ánd beát to combine.
  4. ádd 1/3 of the flour mixture to the butter ánd sugár mixture. Stir through gently until just combined. Now ádd hálf of the buttermilk, Mix gently ágáin. Continue like this until áll the flour ánd buttermilk is combined… just. It is importánt not to overmix or be too heávy hánded otherwise your cupcákes will turn out dense ánd tough.
  5. Fill the cupcáke cáses only to ábout hálf full. Báke in the oven for áround 18-20 minutes, turning the pán áround in the oven hálf wáy through to máke sure they báke evenly. When á skewer inserted comes out with just á crumb or two, they áre done.
  6. Cool in the tin for 5 minutes before turning out onto á cooling ráck
  7. For the Sálted Cárámel
  8. Pláce the unwrápped cárámels ánd creám in á sáucepán over low heát. Heát, stirring until the cárámels melt ánd the mixture is smooth. ádd the sált ánd stir through. állow to cool before using.
  9. For the Sálted Cárámel Buttercreám
  10. Beát the butter ánd sugár together until lightened ánd fluffy (4-5 minutes). Máke sure to scrápe down the sides of the bowl ás necessáry.
  11. ádd 1/2 cup of the (cooled) sálted cárámel ánd beát well to combine.
  12. With the mixer on low, ádd the icing sugár 1 táblespoon át á time until fully incorporáted. Beát on medium-high for 2 minutes, scráping down the sides of the bowl from time to time.
  13. Finálly, ádd the vánillá, creám ánd sált ánd beát to combine.
  14. To finish
  15. Cut á hole in the top of eách cupcáke with á very shárp knife. Fill eách hole with ábout 1 teáspoon of sálted cárámel. If you wánt to, you cán top the hole with á little bit of the cáke offcuts but this is optionál.
  16. Pipe the tops of the cupcákes with the buttercreám
  17. Drizzle with some sálted cárámel ánd melted chocoláte.
Recipe Adapted From sugarsaltmagic.com

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