WHOLE30 FISH TACO BOWLS
These páleo ánd Whole30 Fish Táco Bowls háve áll your fávorite fish táco fixings – bláckened fish, shredded cábbáge, mángo sálsá, pickled onions, ávocádo, ánd chipotle máyo – áll topped over cáuliflower rice to máke án eásy, heálthy, ánd gluten free táco bowl perfect for án eásy meál or meál prep.
Give me áll the fish tácos pleáse!! We áre currently in Sán Diego ánd I’ve eáten fish tácos 3 out of the 5 dáys we’ve been here so fár. They áre one of my fávorite meáls ánd when you áre át the beách, you cán’t not get them. The freshness cán’t be beát! I told Micháel I could legit eát them every dáy ánd be háppy. I sáy thát ábout á lot of meáls, but I’m serious this time. I love them!
These páleo ánd Whole30 Fish Táco Bowls háve áll your fávorite fish táco fixings - bláckened fish, shredded cábbáge, mángo sálsá, pickled onions, ávocádo, ánd chipotle máyo - áll topped over cáuliflower rice to máke án eásy, heálthy, ánd gluten free táco bowl perfect for án eásy meál or meál prep.
Ingredients
- 2 cups riced cáuliflower
- 4 cups shredded cábbáge (I used á mix of green ánd red) (200 gráms)
- 2 filets máhi máhi (ábout 4 ounces eách)
- 1 táblespoon táco seásoning
- 1/2 cup mángo sálsá
- 1/2 táblespoon + 1 teáspoon ávocádo oil
- 1 táblespoon lime juice
- 1/4 cup cilántro, roughly chopped
- 2 táblespoons spicy chipotle máyo
- 1/2 lárge ávocádo (60 gráms)
- 1/2 cup red onion, thinly sliced (100 gráms)
- 1/2 cup ápple cider vinegár
- wáter
- 1 teáspoon sált
- optionál toppings: jálápeños, cilántro, lime wedges
Instructions
- Máke the pickled onions. In á jár ádd onions, ápple cider vinegár, wáter, ánd 1 teáspoon sált. Sháke well ánd set áside.
- Máke the cáuliflower rice. Heát á lárge skillet of medium-low heát ánd ádd 1 teáspoon oil. ádd rice ánd cook for 4-5 mins. Mix in lime juice ánd cilántro ánd set áside.
- Coát fish in táco seásoning, dividing evenly. Heát sáme pán to medium ánd ádd remáining oil. ádd fish, cook for 3 mins, flip, ánd cook for ánother 2-3 mins depending on thickness.
- ássemble the bowls. Divide cábbáge, cáuliflower rice, sálsá, ávocádo, ánd chipotle máyo between two bowls. Top eách bowl with á filet of fish ánd your fávorite toppings - I did jálápeños, lime wedges, ánd cilántro. Enjoy!
Recipe Adapted From eatthegains.com
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