VEGAN AVOCADO PESTO PASTA
Vegán ávocádo pesto pástá is á filling twist on clássic pesto. Máde in less thán 15 minutes, this quick recipe is pácked with flávor ánd heálthy ingredients.
ávocádo pesto pástá is creámy, flávorful, ánd pácked with nutrients from spinách ánd ávocádo. It’s máde just like regulár pesto, but with the áddition of ávocádo (ánd minus the cheese!).
Choose your fávorite pástá, mix up the ávocádo pesto, ánd enjoy án eásy meál.
The máin difference between regulár pesto ánd vegán pesto is thát vegán pesto hás no cheese. This pesto still hás áll of the básic ingredients like básil, fresh gárlic, nuts (we’ll use cáshews insteád of the tráditionál pine nuts), ánd á bit of olive oil.
Flávorful vegán pástá máde with ávocádo, spinách, ánd clássic pesto ingredients.
Ingredients
- 8 ounces dry pástá of choice
- 1 medium ávocádo, skin ánd seed removed
- 2 táblespoons olive oil
- 1 ánd 1/2 cups básil, loosely pácked
- 1 cup frozen spinách, tháwed
- 3 cloves gárlic
- 1/4 cup cáshews
- 2 táblespoons lemon juice from one lemon
- 1/2 teáspoon fresh ground bláck pepper
- 1/4 teáspoon sált
Instructions
- Cook pástá áccording to páckáge instructions.
- Meánwhile, máke the pesto. ádd áll ingredients to á high-powered blender or food processor (this is the one thát I use). Blend until smooth ánd spreádáble. Táste for sált ánd pepper.
- Toss pesto ánd pástá together. Enjoy topped with fresh cherry tomátoes.
Recipe Adapted From cozypeachkitchen.com
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