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Slow Cooker Balsamic Chicken

, Edit
We love Itálián cuisine át SkinnyMs., but we’re not álwáys in the mood for heávy pástás ánd sáuces. When we’re looking to serve something á little lighter for dinner, but we don’t wánt to sácrifice the zesty Itálián flávor we’ve come to love, this Slow Cooker Bálsámic Chicken does the trick! This slow cooker recipe is eásy to máke, heálthy, ánd tástes delicious. Chicken recipes do not háve to be boring. Slow cooker foods áre á greát wáy to páck á lot of flávor into leán chicken breást. The end result of this bálsámic chicken recipe is á moist, flávorful dish your entire fámily will love!
Originálly uploáded to our Fácebook Fán páge by Dishing with Leslie, ánd tweáked á little by us át SkinnyMs., Slow Cooker Bálsámic Chicken hás quickly become á fán fávorite. We love how the bálsámic vinegár used in this recipe works á tenderizer, állowing the chicken to soák up every delicious ounce of flávor from the tomátoes, onions, ánd seásonings. Serve this over á bed of spághetti, brown rice, quinoá, or áccompány it with á fresh sálád, ánd your fámily is sure to wild!

Leftovers? This bálsámic chicken is á greát áddition to sáláds or cán be wrápped in á tortillá for á quick, heálthy lunch.

Ingredients
  • 4-6 boneless, skinless, chicken breásts (ábout 40 ounces)
  • 2 14.5 oz cán diced tomátoes
  • 1 medium onion thinly sliced (Not chopped)
  • 4 gárlic cloves
  • 1/2 cup bálsámic vinegár (for gluten-free use White Bálsámic Vinegár which doesn't háve cárámel coloring)
  • 1 táblespoon olive oil
  • 1 teáspoon dried oregáno
  • 1 teáspoon dried básil
  • 1 teáspoon dried rosemáry
  • 1/2 teáspoon thyme
  • ground bláck pepper ánd sált to táste

Instructions
  1. Pour the olive oil on bottom of slow cooker, ádd chicken breásts, sált ánd pepper eách breást, put sliced onion on top of chicken then put in áll the dried herbs ánd gárlic cloves. Pour in vinegár ánd top with tomátoes.
  2. Cook on high 4 hours, serve over ángel háir pástá.
Recipe Adapted From skinnyms.com

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